southern boys concepts Evo restaurant salisbury

For Southern Boys Concepts, which owns and operates five restaurants in the region, developing a culture of quality always has been a priority. As owners Tom and John Knorr worked with their chefs to develop the particulars of each restaurant, they retained an imprint that ran through all the company’s endeavors. Although each place specializes in a different style and presentation, respect for the guest experience and a commitment to a spectacular culinary experience is present across the spectrum. Since putting their own imprint on the Red Roost Crabhouse and Restaurant in 1996, Southern Boys Concepts has specialized in identifying a culinary niche and developing the restaurant around it. Boonies Restaurant and Tiki Bar in Tyaskin, for example, emphasizes the family night out experience both in its menu and pricing, while the upscale SoBo’s Wine Beerstro in Salisbury is a place for grownups to spend a quality night out. SpecificContinue Reading

It has been more than a decade since George Sakellis and his sister, Maria Sakellis, moved to the area and established Laurel Pizzeria and more has happened in the ensuing decade than either originally had imagined. They were drawn to Laurel because of the opportunity the town presented. It was a town, they thought, on the move with a nice balance of older people and young families. From George’s perspective, it was a great place for a start. If you had asked him then, his 10 year plan might not have included growing old in Laurel but times change and roots get planted. Within the first few years both he and Maria had become attached to the town and its people. George has begun raising a family in town and the siblings have become not only prominent and respected business owners, but also good friends and neighbors both personally andContinue Reading