5 Awesome Restaurants, One Astoundingly Simple Plan
For Southern Boys Concepts, which owns and operates five restaurants in the region, developing a culture of quality always has been a priority. As owners Tom and John Knorr worked with their chefs to develop the particulars of each restaurant, they retained an imprint that ran through all the company’s endeavors. Although each place specializes in a different style and presentation, respect for the guest experience and a commitment to a spectacular culinary experience is present across the spectrum. Since putting their own imprint on the Red Roost Crabhouse and Restaurant in 1996, Southern Boys Concepts has specialized in identifying a culinary niche and developing the restaurant around it. Boonies Restaurant and Tiki Bar in Tyaskin, for example, emphasizes the family night out experience both in its menu and pricing, while the upscale SoBo’s Wine Beerstro in Salisbury is a place for grownups to spend a quality night out. SpecificContinue Reading